Easily create a Scallop edge Cake with our Cake Guide Boards.
Available in sizes to suite cake sizes 6 - 11 inch.
Boards are cut from 3mm acrylic.
Instructions for Use: Cover your ganache guides with glad wrap, ensuring it's smooth around the edge. Spread the ganache over the board on one side and cover evenly. Make sure the top & bottom boards are lining up.
